XIX Congreso del Capítulo Hispano Latinoamericano de Trastornos de la Conducta Alimentaria
Registered dietitian (Centro Universitário São Camilo, CUSC), with a Master's in Nutrition from the Federal University of São Paulo (UNIFESP) and currently a PhD candidate in Neuroscience and Behavior at the Institute of Psychology, University of São Paulo (USP). Research Leader at NUPE, the scientific center of Ambulim-IPq-HC-FMUSP, where he also works as a registered dietitian in the Specialized Group for the Care of Men with Eating Disorders (GEAHTA). In Ambulim's Adult ARFID Outpatient Clinic, he is responsible for the methodological design and statistical analysis of the research program on Avoidant/Restrictive Food Intake Disorder (ARFID) in adults and serves as the registered dietitian in the delivery of Cognitive-Behavioral Therapy for ARFID (CBT-AR), including the cultural adaptation of its nutritional components. His research focuses on interoception and its interfaces with eating behavior and mental health. He teaches in the field of eating behavior and is the founder of LA²: Laboratório de Aprendizagem Alimentar (Food Learning Lab).
Introdução e objetivos: A neurobiologia evidencia que o cérebro, por experiências anteriores, é capaz de se antecipar e construir ativamente as sensações internas antes mesmo de senti-las. O objetivo deste estudo é propor uma mudança de paradigma, para explicar as distorções da imagem corporal (IC) nos transtornos alimentares (TA), compreendendo o cérebro como um agente […]